Measurement Equipments I use at home for the blog recipes
- The Measuring Cups, Mug and Spoons pictured here are the one's I use when I cook and my blog recipes are based on these equipments only.
- For all powder or semi solid ingredients I prefer using the Measuring Cups.
- For any fluid I use Measuring Mug. Always remember that Measuring Mug is for measuring fluids only. We will have cup measurements in the mug too but that is for fluids and not for dry ingredients.
- Butter is one ingredient available with measurement in the packing itself here in USA(Have added butter measurements below).
Metric Equivalents for Cooking:
For any other measurements I refer the below list.
In Weight:
- 1 ounce = 28 grams
- 1 pound = 454 grams
In Volume:
- 1 teaspoon = 5 ml
- 1 tablespoon = 15 ml
- 1 fluid ounce = 30 ml
- 1 cup = 240 ml
- 2 cups(1 pint) = 475ml
- 4 cups(1 quart) = 0.95 liter
- 4 Quarts(1 gallon) = 3.8 liters
In Area:
- 1/4 inch = 6 mm
- 1/2 inch = 1.3 cm
- 1 inch = 2.5 cm
In Temperature:
`F `C
225 110
250 120
275 135
300 150
325 160
350 180
375 190
400 205
425 220
450 230
475 245
500 260
For Butter:
- 4 Tablespoons = 1/4 cup
- 5-1/2 Tablespoons = 1/3 cup
- 8 Tablespoons = 1/2 cup or 1/4 Lb
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