April 17, 2017

Rye Breakfast sandwich with Cucumber and Eggs

Rye is a grass grown extensively as a grain, a cover crop and as a forage crop. It is a member of the wheat tribe and is closely related to barley and wheat (Source : Wikipedia). The Bread made with Rye is a excellent substitute for regular sandwich bread. This is a simple breakfast sandwich made with boiled eggs, cream cheese and fresh cucumber. Enjoy this sandwich with a cup of Coffee or Tea or for snacks.

Ingredients: (Serves 2 people)

  • 4 slices of rye bread
  • 1 teaspoon butter
  • 2 boiled eggs, crumbled
  • 1 tablespoon cream cheese, at room temperature
  • 1 small salad cucumber, thinly sliced
  • salt and pepper to taste


  • To start making Rye Breakfast sandwich with Cucumber and Eggs, In a small bowl add crumbled eggs and cream cheese, stir well to combine. 
  • Place the 2 bread slices, brush some butter on each slice. 
  • Place thinly sliced cucumber into layer on each slice. 
  • Divide the egg mixture and spread evenly above layered cucumber. Sprinkle some salt and pepper. Butter the remaining bread slices and cover the sandwich with butter side down. 
  • Serve sliced in the middle.

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