Breakfast Bagel sandwich with guacamole and shredded vegetable

Breakfast is the most important meal of the day. It is always a good option to have a heavy breakfast than any other meal of the day. Breakfast Bagel sandwich with guacamole and shredded vegetables is a healthy filling sandwich. We substitute the cream cheese with guacamole and add loads of vegetables for a crunch and healthier version. Choose your vegetables you like that are crispy and can be shredded like carrot, beetroot, cabbage, zucchini etc. 

Ingredients:
For Guacamole:

• 1 small avocado, peeled and diced
• 1 teaspoon lime juice
• 1 tablespoon cilantro
• 1 tablespoon tomatoes chopped
• 1/3 cup red onion, chopped
• 1 small jalapeño, deseeded and finely chopped
• pinch of salt

For Sandwich:

• 2 bagels
• prepared guacamole
• 1/4 cup mixed vegetables, shredded(carrot, cabbage, zucchini)
• salt and pepper as needed

Method:

• To start making Breakfast Bagel sandwich with guacamole and shredded vegetable, in a bowl add avocado and mash with a fork leaving some little chunks. 
• Add in lime juice, cilantro, tomatoes, red onion, jalapeño with little salt and stir well to combine. Toast the bagels in a bagel toaster. 
• Spread the guacamole and top with some shredded vegetables and top with some more guacamole. Sprinkle some salt and pepper. Serve warm.