June 22, 2016

Carrot, roasted pumpkin seeds, granola savory imparfaits

Carrot, Roasted pumpkin seeds, granola savory imparfaits are perfect when you do not have a sweet tooth craving. This is a wonderful starter or snack. Fresh vegetables with some nuts and crunchiness makes this an appetizer. Serve them in shot glass for large parties or set a small bar and let people choose their favorite vegetable, toppings and create their own.

  • 1/2 cup of grated carrot
  • 2/3 cup Chobani greek yogurt
  • 1 teaspoon minced fresh dill
  • 1 tablespoon roasted pumpkin seeds
  • 1/3 cups of granola
  • salt and pepper to taste


  • To start making Carrot, roasted pumpkin seeds, granola savory imparfaits, in a small bowl stir the yogurt with required salt, pepper. 
  • In the serving bowl spread the grated carrot. scoop up some greek yogurt on top and top with pumpkin seeds and granola. Serve cold or immediately.

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