Cold phyllo tartlets with cream cheese and dill toppings are great bite sized appetizers for parties. They are quick and easy to make. You can combine a variety of herbs or flavors according to your need. To make this more appetizing add some fresh chopped fruits or berries along.
Cream cheese has a unique tangy taste that serves as a perfect topping for the crispy phyllo tartlets cups. They are served cold or at room temperature.
Cream cheese has a unique tangy taste that serves as a perfect topping for the crispy phyllo tartlets cups. They are served cold or at room temperature.
Ingredients:
- 15 mini phyllo tartlets cups
- 1/4 oz fresh dill, minced
- 5 strawberries, chopped
- 3 oz cream cheese
- 2 teaspoon sour cream
- 2 oz greek yogurt
- pinch of salt
- few small mint leaves for garnishing
Method:
- To start making Cold phyllo tartlets with cream cheese and dill toppings, blend in cream cheese, sour cream, greek yogurt in a food processor until thick and creamy.
- Stir in minced dill until combined.
- Place the phyllo cups and stuff a teaspoon scoop of cream cheese filling, add chopped strawberries and garnish with fresh mint leaves, serve cold.
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