January 19, 2015

Greek Yogurt Chocolate Brownies


        Brownies - This particular word brings out the child in me. I love to bake, eat and serve them. Having a little one along is more excitement as she is a "Chocolate Brownie" lover too. She is  always interested to help especially when its Brownies.

         Now how I make this addiction healthy is what matters. Well - not a big secret, I make sure to add some vegetables like Carrot, Beets, Squash and make some healthy substitutions like applesauce, Greek Yogurt etc. Check out one such recipe of mine here with beets - Beetroot Brownies. Trust me both the recipes will be a keeper when it comes to healthy and kid friendly snack recipes. In the end chocolate is the one word that would make this "Brownie" more sweeter so I never avoid that :). 

Ingredients: (Yields 9 serving pieces)
  • Greek Yogurt - 3/4 Cup (I used Chobani Greek Yogurt)
  • Whole Milk - 1/4 cup (Substitute Skim / 2%/ 1% milk too)
  • Apple Sauce - 2/3 cup (I used homemade applesauce)
  • Egg - 1 no
  • Whole Wheat Flour - 1/4 cup
  • Rolled Oats - 1/4 cup
  • Cocoa Powder - 1/4 cup + 2 Tablespoons
  • Baking Powder - 1 teaspoon
  • Salt - 1 pinch
  • Chocolate Chips - 1/4 cup (Optional to use)
(If you prefer remove the batter to a bowl and add about 1/4 cup of Chia Seeds or Flax Seeds and stir well. If you love Nuts then add some like Pecans or Walnuts for added flavor and taste)

  • Pre-heat oven to 375'F. Grease and line a parchment paper in a 9x8 inch square pan. Combine all the ingredients in your Food processor and blend everything until smooth. 

  • Pour this batter into the prepared square pan. Sprinkle the chocolate chips on top. 

  • Bake for 25 to 30 minutes or until pricking with a tooth pick will show some crumbles. Cool down completely and cut them to required pieces. 

  • I used applesauce to sweeten this brownie but sugar around 1/2 can also be used.
  • Use 1/2 cup of Oats for the recipe avoiding whole wheat flour or vice versa. Taste will differ accordingly.

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