Sandwich Chutney / Green Chutney for Sandwich / Sandwich with Green chutney

                  

              I enjoyed growing up eating lot of chaat items from Sowcarpet area and also with my North Indian Friends. Sandwich was one such item introduced to me by my friends. Loved watching our "Sandwichwalla" making it and playing with his knife while spreading that "Tikka Green chutney" and butter like a drummer rolls his sticks while playing. 

           After coming to the US, I learnt that Sandwiches are possible without chutney's too...still our taste is totally Indian and love that green tangy chutney. So here goes my recipe,

Ingredients:

For chutney:

Mint leaves / Pudhina - your hand full or 1 small bunch

Coriander leaves - your hand full or 1 small bunch

Green chilli - 3 no's (increase or decrease according to your taste)

Cumin seeds - 1/2 teaspoon

Garlic - 1 small pod

Onion - 1 tablespoon (finely chopped)

Lemon juice - 1/2 teaspoon

Salt - as needed

For sandwich:

Onion - 4 Thin sliced pieces

Tomato -  4 Thin sliced pieces

Potato -  4 Thin sliced boiled pieces

Cucumber - 4 Thin sliced pieces

Butter - 1 tablespoon(in room temperature)

Bread - 4 slices

Salt - a pinch

Pepper - a pinch

Method:

• Grind all the ingredients together in a grinder to a fine paste and check for salt.

• Spread butter on all the four slices. Spread green chutney on one side of a bread slice. Arrange sliced vegetables, sprinkle some salt and pepper, slice and serve. We can also toast them on a toaster for making it a toasted sandwich. 

Also happy to link this to Cooking with Green event by Savorindian
http://savorindian.blogspot.com/2013/12/event-announcement-cooking-with-green.html