Neither me nor my hubby were not prawn fans but nowadays we started loving it. This is the second time am cooking prawn and I am in love with the flavour and taste of prawn in gravy. What a wonderful seafood that creates magic.
I tried prawn for the first time literally like thokku but could not capture as that was my first try. This time I am going for Pepper and cooking almost the same way I cook my Mushroom chicken.
This is also specially cooked for my friend Pradheepa Chinnaraj who loves seafood like anything. When we go for a buffet, I see only seafood in her plate... So Pepper prawn toast to my seafood crazy girlfriend.
Prawn - 250 grams or 20 prawns(i used frozen prawn)
Onion - 2 cups
Tomato - 1/2 cup
Ginger garlic paste - 1 tablespoon
Green chilli - 2 no's
Coriander powder - 1-1/4 teaspoon
Pepper powder - 2-1/4 teaspoon
Curry leaves - 10 leaves
Cloves - 3 no's
Cinnamon stick - 1 inch sized
Oil - 4 tablespoons
Water - 1/4 cup
Salt - as needed
Method:
- Heat oil and add curry leaves, cinnamon and cloves. Add onion and saute until they are golden brown.
- Add Green chilli, Ginger garlic paste and saute for a minute. Add tomatoes and cook until they are soft.
- Now add prawns and saute for 5 minutes. Add Salt, Coriander and Pepper powder and cook for 5 minutes.
- Add water and close cook for 5 to 7 minutes or till oil floats on top.
- Super Spicy Pepper prawn is ready to serve.
Nice post Divya.. Thanks for sharing :-)
ReplyDeleteThank you nilu
Deletebeautiful pics divya... the chemeen looks mouthwatering, though i wouldn't touch it becoz of allergy reasons... :(
ReplyDeleteThank u rafee
DeleteMouthwatering prawn looks so delicious...
ReplyDeleteThank you saranya
DeleteDelicious, awesome Im going to try this bookmarked...
ReplyDeleteThank you aarhti
DeleteSeafood dish is my favorite...pepper prawn really looks yummy..
ReplyDeleteThank you vidya
DeletePrawns look delicious ...first time here u have a great space...happy following u...when free drop into my space
ReplyDeleteThankyou revathi
DeleteOmg, irresistible pepper prawn, love to have with some rice.
ReplyDeleteThank you priya
Deleteoh thanks a bunch divi.. it was so melting in my mouth and nice.. will definitely suggest others to try this recipe.. your pics are amazing.. esp the one which ur holding with ur fork .. too good :)
ReplyDeleteThank you pradhi :). i appreciate that
DeleteTasty and yummy.
ReplyDeleteVisit my space in your free time.
Am new follower. If you follow back, i will be so happy.
Thank you for stopping by shailaja....am glad to follow you back!
DeleteLooks yummilious, makes me very hungry...
ReplyDeletehttp://www.kitchentantras.com
Thank you Malar....
Deletevery very tempting prawns, Divya...basically i am an all pepper person-love to see the tiny black spots lining the dish. and ..hey! do drop by my new blog - pick quicks when u get the time...glad if u wud be a follower there as well.
ReplyDeleteThank you sona....i was waiting to see your PQ blog...
DeleteSimply irresistable prawns..
ReplyDeleteThank you nisha
Deleteennodu revenge ah? ;) ente vayilippo kappal odikkanulla vellamundu :) ..Wonderful captures as always!
ReplyDeleteIthu enikku ittu vachathalle....Thank you bharathy!
DeleteI absolutely love prawns, but haven't attempted cooking them yet. This dish looks very very good.
ReplyDeleteThank you indhu...
Deletespicy and yummy dish.
ReplyDeleteThank you dear
DeleteNice prawn dish Divya :)...
ReplyDeleteThank you swapna
Delete